Auntie's Gluten Free Oat Flat White

A satisfying drink for the coffee lover

The oat flat white is the ultimate drink for the discerning coffee lover. It's a sophisticated choice for people who appreciate the finer things in life. Smooth, creamy, and rich, with a subtle nutty flavor that complements the coffee perfectly - an oat flat white is as close to perfection as you can get. My version of the oat flat white is also vegan, gluten-free, and low in sugar. It's much more than a boring black coffee or overly sweet latte. Here is my recipe that is undeniably easy and sophisticated.


- Brew two shots of espresso using your preferred method. You can also use strong brewed coffee if you don't have an espresso machine.

- Heat up one cup of certified gluten free oat milk in a small saucepan over medium-high heat. Whisk vigorously until frothy, or use a milk frother if you have one.

- Pour the espresso into a large mug and add a teaspoon of honey. Stir to dissolve.

- Carefully pour the oat milk over the espresso, holding back the foam with a spoon. Spoon the foam on top of the drink and enjoy!

This oat flat white recipe makes one serving, but you can easily double or triple it to share with your friends or family. It is a simple and satisfying way to start your day with a gluten-free treat!